Slow cooker chicken stroganoff

"Succulent chicken breasts, meaty mushrooms and rich sour cream marry together wonderfully in this warming midweek main"
4 people


2 tbsp olive oil
1 onion, peeled and chopped
4 large skinless chicken breasts
1 x 300g pack closed cup mushrooms, halved
1 x 294g can condensed chicken soup
150ml (1/4pt) chicken stock (made with 1 stock cube)
1 tsp paprika
100ml soured cream
15g (1/2oz) chives, snipped
tagliatelle, to serve


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