Slow cooker stuffed peppers

"Slow cookers are great for preparing vegetarian recipes, and these stuffed peppers are perfect for a veggie feast"
Prep time:
12 min
Cook time:
5 hr 30 min
Servings:
4 people

Health Score

High
Medium
Low
8.7 / 10
High score

Glycemic Index

Index
44
Low
Load
15
Moderate

Nutrition per serving:

Calories531.00 kcal27%
Fat41.76 g60%
Carbs34.14 g13%
Sugars7.09 g8%
Protein9.10 g18%
Sodium236.68 mg12%
Fiber8.74 g31%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
44
Low
Glycemic Load
15
Moderate

Ingredients

1 tbsp olive oil
1 red onion, peeled and chopped
250g chestnut mushrooms, chopped
75g shredded kale
180g pack chestnuts
75g feta, crumbled
large pinch dried oregano
4 large red peppers
50g watercress
30g walnut pieces
25g hazelnuts
100ml extra-virgin olive oil
½ lemon, juiced

Directions

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