Smoked salmon, fennel and grapefruit on rye
"This delicious, vibrant dish makes a perfect starter for Christmas day, the smokiness of the salmon, the fresh fennel and the acidity of the grapefruit all combining to deliver a zing to your tastebuds."
9.2 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
3 x 100g packs smoked salmon, sliced
2 small fennel bulbs, finely sliced with a vegetable peeler, fronds reserved
2 1/2 pink grapefruits, segmented and juice reserved for the dressing
8 thin slices rye bread, toasted
80g pack pomegranate seeds (or 1 pomegranate, seeded)
1 tsp Dijon mustard
3 tbsp extra-virgin olive oil, plus extra for drizzling
3 tbsp finely chopped dill
3 tbsp finely chopped parsley
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