Sourdough steak sandwich with bean pesto

"Treat yourself to a steak sandwich for a weekend lunch or midweek dinner, with this recipe that makes the most of summery flavours such as broad bean and avocado. Adding a sprinkling of smoked paprika before cooking the steaks brings a lovely smoky sweetness."
Prep time:
15 min
Cook time:
20 min
Servings:
4 people

Health Score

High
Medium
Low
8.5 / 10
High score

Glycemic Index

Index
48
Low
Load
26
High

Nutrition per serving:

Calories684.24 kcal34%
Fat35.53 g51%
Carbs52.99 g20%
Sugars3.06 g3%
Protein40.91 g82%
Sodium599.09 mg30%
Fiber8.31 g30%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
48
Low
Glycemic Load
26
High

Ingredients

4 x 130g thin-cut beef steaks
3 tbsp sunflower oil
1 tsp smoked paprika
8 slices sourdough
300g (10oz) frozen broad beans
2 tbsp extra-virgin olive oil
2 garlic cloves, finely chopped
½ lemon, juiced
25g (1oz) Parmesan, grated
3 tbsp fresh coriander, chopped
1 avocado, sliced

Directions

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