Spaghetti with watercress and pea pesto
"This summery spaghetti recipe takes classic pasta and pesto up a notch. Homemade pesto is easy to blitz together in minutes – this twist uses peas and peppery watercress for a vibrant sauce. Top with a poached egg for a decadent finishing touch."
8.7 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
300g frozen peas
2 garlic cloves
85g bag watercress
2 tbsp hazelnuts, toasted
50g vegetarian hard cheese or Parmesan, grated, plus extra to serve
60ml olive oil
350g wholemeal spaghetti
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