Spiced braised red cabbage with red wine vinegar and chestnuts

"This delicious cabbage dish is packed with warm spices, full-bodied red wine vinegar and the woody crunch of chestnuts. As hearty as it is fragrant and vibrant, it is sure to please all of the family."
Prep time:
5 min
Cook time:
35 min
Servings:
6 people

Health Score

High
Medium
Low
9.2 / 10
High score

Glycemic Index

Index
40
Low
Load
11
Moderate

Nutrition per serving:

Calories177.94 kcal9%
Fat5.67 g8%
Carbs28.48 g11%
Sugars14.49 g16%
Protein3.75 g8%
Sodium41.81 mg2%
Fiber5.78 g21%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
40
Low
Glycemic Load
11
Moderate

Ingredients

1 small head red cabbage
2 tbsp olive oil
1 medium red onion, cut into half moons
1 tsp cumin seeds, roughly crushed
1 tsp coriander seeds, roughly crushed
1 cinnamon stick
3 tbsp soft brown sugar
75ml red wine vinegar
200g whole peeled chestnuts (vacuum-packed)

Directions

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