Spiced braised red cabbage with red wine vinegar and chestnuts
"This delicious cabbage dish is packed with warm spices, full-bodied red wine vinegar and the woody crunch of chestnuts. As hearty as it is fragrant and vibrant, it is sure to please all of the family."
9.2 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
1 small head red cabbage
2 tbsp olive oil
1 medium red onion, cut into half moons
1 tsp cumin seeds, roughly crushed
1 tsp coriander seeds, roughly crushed
1 cinnamon stick
3 tbsp soft brown sugar
75ml red wine vinegar
200g whole peeled chestnuts (vacuum-packed)
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