Spiced roast loin of pork with soy squash and greens

"Show off your roasting expertise with this spicy Asian-inspired roast pork recipe, complete with deliciously crisp crackling and vibrant seasonal veggies"
Prep time:
10 min
Cook time:
1 hr 40 min
Servings:
6 people

Health Score

High
Medium
Low
9.0 / 10
High score

Glycemic Index

Index
67
Moderate
Load
16
Moderate

Nutrition per serving:

Calories689.30 kcal34%
Fat33.39 g48%
Carbs20.95 g8%
Sugars4.55 g5%
Protein74.67 g149%
Sodium454.33 mg23%
Fiber4.17 g15%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
67
Moderate
Glycemic Load
16
Moderate

Ingredients

2kg (4lb) boneless pork loin, rolled, skin scored
1 tsp Chinese five spice
1 tsp Szechuan peppercorns, crushed
1 small butternut squash, seeded and cut into chunks
1-2 red chillies, seeded and finely sliced lengthways
2 tbsp olive oil
200g (7oz) seasonal greens, shredded
1½ tbsp soy sauce
150ml (5fl oz) chicken stock
long grain and wild rice, to serve (optional)

Directions

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