Spiced squash and halloumi salad

"This autumn salad recipes makes the most of seasonal butternut squash, pairing it with halloumi and quinoa for a hearty salad that is packed with flavour."
Prep time:
15 min
Cook time:
40 min
Servings:
4 people

Health Score

High
Medium
Low
9.1 / 10
High score

Glycemic Index

Index
43
Low
Load
27
High

Nutrition per serving:

Calories453.77 kcal23%
Fat13.91 g20%
Carbs62.96 g24%
Sugars13.11 g15%
Protein23.79 g48%
Sodium1450.97 mg73%
Fiber9.24 g33%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
43
Low
Glycemic Load
27
High

Ingredients

1 tbsp olive oil
1 butternut squash (roughly 1kg), peeled, seeded and cut into small cubes
1 x 225g pack lighter halloumi, cubed
150g quinoa, cooked to pack instructions
70g bag wild rocket
30g pack coriander, chopped
80g pomegranate seeds
1 lime, quartered
3 tbsp tamarind paste
1 tbsp tamari or light soy sauce
½ tsp sesame oil
1 garlic clove, finely chopped
1 red chilli, finely chopped
1 tsp caster sugar

Directions

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