Spicy burgers with salsa and sweet potato fries
"Make the most of midweek family meals with this delicious, fuss-free burger recipe. Flavoured with smoked paprika and served with a warming chilli salsa and crisp sweet potato fries, these spicy burgers are a brilliant family dinner idea"
Prep time:
10 min
Cook time:
30 min
Servings:
4 people
Health Score
High
Medium
Low
8.6 / 10
High score
Glycemic Index
Index
64
ModerateLoad
42
HighNutrition per serving:
| Calories | 627.44 kcal | 31% |
| Fat | 25.79 g | 37% |
| Carbs | 65.56 g | 25% |
| Sugars | 13.63 g | 15% |
| Protein | 33.33 g | 67% |
| Sodium | 415.40 mg | 21% |
| Fiber | 7.09 g | 25% |
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index 64 Moderate |
Glycemic Load 42 High |
Ingredients
250g pack beef steak mince
250g pack pork mince
2 tsp smoked paprika
3 sweet potatoes, peeled and cut into thin batons
2 tsp rapeseed or vegetable oil
4 burger buns, halved
mayonnaise, to serve
handful coriander, leaves picked and finely chopped
1 red chilli, seeded and finely chopped
2 tomatoes, seeded and diced
1 garlic clove, crushed
2 tbsp extra-virgin olive oil
½ tbsp red wine vinegar
½ lemon, juiced
Directions
Read the directions for this recipe at Tesco Real Food
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