Spicy pork with chunky bean guacamole

"Be inspired by Mexico with this easy weeknight dinner, ready in half an hour. Add kidney beans and juicy tomatoes to a hearty guacamole, top with tender spiced pork and finish with crispy pitta chips for a speedy, healthy meal."
Prep time:
5 min
Cook time:
25 min
Servings:
4 people

Health Score

High
Medium
Low
9.4 / 10
High score

Glycemic Index

Index
47
Low
Load
22
High

Nutrition per serving:

Calories454.12 kcal23%
Fat13.72 g20%
Carbs45.86 g18%
Sugars3.94 g4%
Protein36.73 g73%
Sodium610.19 mg31%
Fiber8.98 g32%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
47
Low
Glycemic Load
22
High

Ingredients

1 tsp smoked paprika
½ tsp ground cumin
¼ tsp mild chilli powder
2 tsp olive oil
500g pork fillet
1 large avocado, peeled and stoned
½ bunch spring onions, finely sliced
1 x 30g pack coriander, leaves chopped, reserving a few leaves to garnish
400g tin kidney beans, drained and rinsed
200g cherry tomatoes, quartered
1 lime, juiced
3 pitta breads

Directions

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