Spicy slow cooked pork enchiladas
"This Mexican-inspired recipe for spicy slow cooked pork enchiladas is a faff-free dinner that looks a lot more difficult than it actually is. All you've got to do is dress your pork shoulder steaks in honey, chicken stock, orange zest and juice before throwing them in the oven. Simple."
Prep time:
15 min
Cook time:
1 hr 55 min
Servings:
4 people
Health Score
High
Medium
Low
6.8 / 10
Medium score
Glycemic Index
Index
42
LowLoad
17
ModerateNutrition per serving:
| Calories | 675.07 kcal | 34% |
| Fat | 36.23 g | 52% |
| Carbs | 40.30 g | 16% |
| Sugars | 13.57 g | 15% |
| Protein | 46.69 g | 93% |
| Sodium | 358.32 mg | 18% |
| Fiber | 4.30 g | 15% |
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index 42 Low |
Glycemic Load 17 Moderate |
Ingredients
2 tbsp olive oil
3 garlic cloves, shredded
810g 4 pork shoulder steaks
¼ tsp ground cumin
pinch chilli flakes
1tbsp honey
500ml chicken stock
grated zest and juice 1 orange
8 soft corn tortillas (Old El Paso)
1 small red onion, thinly sliced
300g soured cream
1 red chilli, deseeded and chopped
coriander sprigs, to garnish
Directions
Read the directions for this recipe at Tesco Real Food
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