Spicy Spanish flatbread recipe
"This Spanish take on a pizza makes a filling supper for two, or cut it into pieces to serve as nibbles with drinks"
7.3 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
6 tomatoes, roughly chopped
1 small onion, diced
2 garlic cloves
1-2 tbsp olive oil
1 tsp dried chilli flakes
1 tsp dried oregano
100g (3 1/2oz) chorizo, skin removed and sliced
1 goat's cheese log, sliced into rounds
2 ready-made flatbreads
handful fresh parsley, finely chopped
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