Spinach and ricotta stuffed chicken

"Stuffed with a creamy mixture of ricotta and spinach and wrapped up in slices of crispy Parma ham, these chicken breasts are sure to be a huge hit with the family. Serve with golden, roasted spuds and a crunchy salad for a delicious midweek meal."
Prep time:
5 min
Cook time:
40 min
Servings:
4 people

Health Score

High
Medium
Low
8.9 / 10
High score

Glycemic Index

Index
78
High
Load
33
High

Nutrition per serving:

Calories937.64 kcal47%
Fat43.69 g62%
Carbs41.63 g16%
Sugars3.69 g4%
Protein87.89 g176%
Sodium288.76 mg14%
Fiber6.65 g24%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
78
High
Glycemic Load
33
High

Ingredients

800g (1lb 10oz) Charlotte potatoes, halved
4 chicken breasts
8 slices Parma ham
100ml white wine
½ lemon, juiced
1 red onion, sliced
1 tbsp olive oil
85g (3 1/4oz) crispy salad
300g (10oz) baby spinach leaves
4 tbsp ricotta
30g flat-leaf parsley, chopped

Directions

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