Squash and kale wreath

"For a vegetarian main with a difference, try this delicious croissant pastry wreath that's bursting with sweet butternut squash, roasted garlic and crumbly salad cheese."
Prep time:
25 min
Cook time:
1 hr 10 min
Servings:
8 people

Health Score

High
Medium
Low
6.2 / 10
Medium score

Glycemic Index

Index
46
Low
Load
25
High

Nutrition per serving:

Calories553.95 kcal28%
Fat31.86 g46%
Carbs53.92 g21%
Sugars10.12 g11%
Protein15.08 g30%
Sodium848.03 mg42%
Fiber5.38 g19%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
46
Low
Glycemic Load
25
High

Ingredients

1kg butternut squash, deseeded, peeled and chopped into small chunks
1½ tbsp olive oil
1 garlic bulb
130g kale
85g pine nuts
3 tbsp balsamic vinegar
flour, for dusting
2 x 350g packs croissant dough
200g pack reduced-fat salad cheese, crumbled
6 rosemary or sage sprigs, leaves picked and finely chopped
1 egg, beaten, to glaze

Directions

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