Steak quesadillas with charred tomato salsa

"Next time you're cooking steaks on the barbecue, why not try going one step further and using them to fill crisp quesadillas. Juicy slices of steak, charred sweetcorn and a sprinkling of melted cheese make the ultimate BBQ quesadilla filling."
Prep time:
15 min
Cook time:
15 min
Servings:
4 people

Health Score

High
Medium
Low
7.6 / 10
Medium score

Glycemic Index

Index
64
Moderate
Load
31
High

Nutrition per serving:

Calories705.02 kcal35%
Fat28.61 g41%
Carbs48.73 g19%
Sugars6.47 g7%
Protein62.86 g126%
Sodium753.66 mg38%
Fiber5.65 g20%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
64
Moderate
Glycemic Load
31
High

Ingredients

12 cherry tomatoes, halved
4 spring onions, trimmed
olive oil, for brushing
2 garlic cloves, 1 finely chopped, 1 halved
½ tsp chipotle chilli and smoked paprika paste
1 lime, juiced
30g pack fresh coriander, roughly chopped
2 sirloin steaks, fat trimmed
2 corn on the cobs
6 multiseed tortilla wraps
1 tsp ground cumin
1 red chilli, deseeded and finely chopped
125g lighter medium cheese, grated

Directions

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