Stir-fried greens with garlic chips and chilli
"This super speedy side takes just 10 minutes to rustle up and makes the most of crunchy kale and fresh greens. Simply stir-fry with garlic and chilli for a vegan-friendly side dish that's full of satisfying textures"
9.7 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
2 tbsp olive oil
2 garlic cloves, finely sliced
pinch dried chilli flakes
1 x 160g pack black kale, sliced
1 x 200g pack fresh greens, sliced
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