Sundried tomato and spinach pasta

"Everyone has a speedy pasta dish up their sleeves and this is definitely one to try! It turns simple ingredients into something delicious, the sundried tomatoes give a lovely depth of flavour whilst basil keeps things fresh."
Prep time:
15 min
Cook time:
20 min
Servings:
4 people

Health Score

High
Medium
Low
9.0 / 10
High score

Glycemic Index

Index
51
Low
Load
36
High

Nutrition per serving:

Calories356.11 kcal18%
Fat2.54 g4%
Carbs70.65 g27%
Sugars8.61 g10%
Protein14.19 g28%
Sodium186.21 mg9%
Fiber5.17 g18%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
51
Low
Glycemic Load
36
High

Ingredients

60g sundried tomatoes, finely chopped, plus 1 tbsp oil from the jar
1 medium red onion, finely chopped
2 large garlic cloves, finely crushed
400g tin chopped tomatoes
100ml Alpro Almond No Sugars drink
300g rigatoni pasta
100g baby leaf spinach
½ x 30g pack fresh basil, leaves picked and torn

Directions

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