Sweetcorn fritters with avocado salsa

"Served with a chunky salsa, these savoury corn fritters are perfect for a light supper any day of the week"
Prep time:
20 min
Cook time:
10 min
4 people


325g (11oz) frozen sweetcorn kernels
2 eggs, lightly beaten
100g (3 1/2oz) plain flour
1 tsp baking powder
1 spring onion, trimmed and finely sliced
1 red chilli, deseeded and chopped
handful coriander, chopped
1 large avocado, diced
1 red pepper, deseeded and diced
1/2 lime, juiced
1 tbsp olive oil
150ml (1/4pt) half-fat soured cream


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