"These sweetcorn pancakes, topped with crisp bacon, tomato and avocado, are not only packed with flavour, but they are great for getting little ones in the kitchen. On the table in less than half an hour, this super easy supper is also even healthy"
8.9 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
1 tsp baking powder
2 spring onions, roughly chopped
325g tin sweetcorn, drained
50ml semi-skimmed milk
3-4 tsp vegetable oil
3 unsmoked bacon medallions, cut into strips
1 ripe avocado
1 large vine tomato, diced
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