Thai chicken skewers with coconut dipping sauce

"A great dish for sharing with friends, these chicken skewers are best served with a fiery coconut dipping sauce and fresh lime wedges"
Cook time:
30 min
Servings:
4 people

Health Score

High
Medium
Low
8.2 / 10
High score

Glycemic Index

Index
32
Low
Load
11
Moderate

Nutrition per serving:

Calories344.23 kcal17%
Fat11.99 g17%
Carbs33.83 g13%
Sugars13.20 g15%
Protein27.06 g54%
Sodium140.66 mg7%
Fiber3.27 g12%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
32
Low
Glycemic Load
11
Moderate

Ingredients

500g (1lb) skinless chicken thigh fillets or chicken breasts, cut into bite size pieces
2 lemongrass stalks, outer leaves removed, roughly chopped
1 red chilli, deseeded, finely chopped
3cm (1 1/2in) piece root ginger, peeled and chopped
2 cloves garlic, chopped
large handful fresh coriander leaves, chopped
1 lime, finely grated zest and juice
4 tbsp coconut cream
olive oil
4 tbsp coconut cream
1 red chilli, deseeded, finely chopped
2 tbsp chopped fresh coriander
1 lime, finely grated zest and a squeeze of juice
2 tbsp sweet chilli sauce
lime wedges, to serve

Directions

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