Thai chickpea and aubergine curry

"A delicious vegetarian Thai curry"
Prep time:
5 min
Cook time:
30 min
Servings:
4 people

Health Score

High
Medium
Low
7.6 / 10
Medium score

Glycemic Index

Index
38
Low
Load
14
Moderate

Nutrition per serving:

Calories373.57 kcal19%
Fat20.74 g30%
Carbs37.30 g14%
Sugars12.35 g14%
Protein10.58 g21%
Sodium586.00 mg29%
Fiber11.74 g42%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
38
Low
Glycemic Load
14
Moderate

Ingredients

2tbsp groundnut oil
500g aubergines
3tbsp Thai green curry paste
1 green pepper, de-seeded and sliced
400g reduced fat coconut milk
400g chickpeas, drained and rinsed
salt
freshly ground black pepper
1-2 fresh green chilli (to taste), de-seeded and thinly sliced lengthways
1 pack fresh coriander leaves

Directions

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