Thai steak with spiced Asian slaw

"Marinated in massaman curry paste and served with a chilli-spiked slaw of Chinese leaf, mangetout and radishes, these Thai-inspired steaks make for one flavour-packed supper"
Prep time:
15 min
Cook time:
10 min
Servings:
4 people

Health Score

High
Medium
Low
8.9 / 10
High score

Glycemic Index

Index
50
Low
Load
15
Moderate

Nutrition per serving:

Calories314.33 kcal16%
Fat10.28 g15%
Carbs30.33 g12%
Sugars5.64 g6%
Protein26.01 g52%
Sodium436.98 mg22%
Fiber5.52 g20%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
50
Low
Glycemic Load
15
Moderate

Ingredients

395g pack thin cut beef steaks
4 tbsp Thai massaman curry paste
½ head of Chinese leaf, shredded
100g mangetout, finely shredded
125g radishes, thinly sliced
2 limes, juiced
30g pack coriander, chopped
1 red chilli, finely chopped
250g pack Thai inspired grains or wholegrain rice

Directions

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