Thai steak with spiced Asian slaw recipe

"Marinated in massaman curry paste and served with a chilli-spiked slaw of Chinese leaf, mangetout and radishes, these Thai-inspired steaks make for one flavour-packed supper"
Prep time:
15 min
Cook time:
10 min
4 people


395g pack thin cut beef steaks
4 tbsp Thai massaman curry paste
½ head of Chinese leaf, shredded
100g mangetout, finely shredded
125g radishes, thinly sliced
2 limes, juiced
30g pack coriander, chopped
1 red chilli, finely chopped
250g pack Thai inspired grains or wholegrain rice


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