Thai steak with spiced Asian slaw
"Marinated in massaman curry paste and served with a chilli-spiked slaw of Chinese leaf, mangetout and radishes, these Thai-inspired steaks make for one flavour-packed supper"
8.9 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
395g pack thin cut beef steaks
4 tbsp Thai massaman curry paste
½ head of Chinese leaf, shredded
100g mangetout, finely shredded
125g radishes, thinly sliced
2 limes, juiced
30g pack coriander, chopped
1 red chilli, finely chopped
250g pack Thai inspired grains or wholegrain rice
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