Tikka masala fishcakes
"Pop these tikka masala spiced fishcakes into a pitta for a quick and easy lunchtime treat"
8.4 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
500g (1lb) salmon, skinned and cut into chunks
1 tbsp tikka masala paste
6 spring onions, chopped
1 lemon, zested and cut into wedges
3 tbsp plain flour
2 tbsp vegetable oil
4 large pitta breads, cut open
1 little gem lettuce, leaves separated
lime pickle, to serve
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