Tomato-coated pork traybake with potatoes
"This simple traybake inspired by the flavours of the Mediterranean is sure to be a new favourite with the family. Tender pork steaks are coated in a delicious marinade using sundried tomatoes, lemon zest, fresh chives and Parmesan."
8.8 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
400g baby new potatoes, cut into bite-sized pieces
1 aubergine, diced
1 red onion, diced
1 tbsp olive oil
40g sundried tomatoes with garlic and herbs, drained
20g Parmesan, finely grated
1 lemon, zested
4 thin-cut pork loin steaks
200g cherry tomatoes
Sign in to save any recipe in the world and get personal recommendations