Tomato-coated pork traybake with potatoes

"This simple traybake inspired by the flavours of the Mediterranean is sure to be a new favourite with the family. Tender pork steaks are coated in a delicious marinade using sundried tomatoes, lemon zest, fresh chives and Parmesan."
Prep time:
5 min
Cook time:
30 min
Servings:
4 people

Health Score

High
Medium
Low
8.8 / 10
High score

Glycemic Index

Index
58
Moderate
Load
16
Moderate

Nutrition per serving:

Calories529.54 kcal26%
Fat24.95 g36%
Carbs27.09 g10%
Sugars6.92 g8%
Protein47.43 g95%
Sodium332.08 mg17%
Fiber5.77 g21%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
58
Moderate
Glycemic Load
16
Moderate

Ingredients

400g baby new potatoes, cut into bite-sized pieces
1 aubergine, diced
1 red onion, diced
1 tbsp olive oil
40g sundried tomatoes with garlic and herbs, drained
20g Parmesan, finely grated
1 lemon, zested
4 thin-cut pork loin steaks
200g cherry tomatoes

Directions

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