Tomato, onion, pepper and pomegranate salad
"Embrace salad season as the weather gets warmer again. This colourful tomato, feta and pomegranate salad works as a fresh and healthy lunch with crusty bread, or as an easy side to serve with grilled meat, fish, tofu or whatever you fancy. Dish up on a big"
7.0 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
3 tbsp extra virgin olive oil
1 tbsp Dijon mustard
½ lemon, juiced
500g mixed tomatoes, halved or quartered if large
1 red onion, thinly sliced
190g sweet mini peppers, sliced
200g reduced-fat salad cheese, crumbled
80g pomegranate seeds
½ x 30g pack fresh basil, leaves picked
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