Udon noodle broth with beef and leeks

"This Japanese-inspired soup is packed with delicious, authentic aromas and tender, succulent beef. Taking as little as half an hour to make, it is perfect for cosying up with for a nourishing midweek supper."
Prep time:
5 min
Cook time:
25 min
Servings:
4 people

Health Score

High
Medium
Low
7.4 / 10
Medium score

Glycemic Index

Index
52
Low
Load
16
Moderate

Nutrition per serving:

Calories363.71 kcal18%
Fat13.35 g19%
Carbs30.12 g12%
Sugars3.31 g4%
Protein29.72 g59%
Sodium467.86 mg23%
Fiber2.84 g10%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
52
Low
Glycemic Load
16
Moderate

Ingredients

2 leeks, trimmed and finely sliced
1 celery stick, finely sliced
1 tbsp finely grated ginger
1 tbsp white wine vinegar
4 eggs
1 x 340g pack beef frying steaks
2 tsp groundnut oil
1 x 250g pack dried udon noodles
2 tbsp miso paste
1 sheet sushi nori, cut into strips
1 red chilli, seeded and sliced

Directions

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