Udon noodle broth with beef and leeks
"This Japanese-inspired soup is packed with delicious, authentic aromas and tender, succulent beef. Taking as little as half an hour to make, it is perfect for cosying up with for a nourishing midweek supper."
7.0 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
2 leeks, trimmed and finely sliced
1 celery stick, finely sliced
1 tbsp finely grated ginger
1 tbsp white wine vinegar
1 x 340g pack beef frying steaks
2 tsp groundnut oil
1 x 250g pack dried udon noodles
2 tbsp miso paste
1 sheet sushi nori, cut into strips
1 red chilli, seeded and sliced
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