Vegan meatball and tomato spiced curry
"Have a vegan curry night with this meat-free balls and tomato spiced curry recipe. Simmer Tesco Plant Chef Meat-free Balls in a Madras-spiced tomato sauce and serve with fluffy rice and coconut cream for a hearty vegan dinner."
8.6 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
1-2 tbsp vegetable oil
1 x pack Tesco Plant Chef 'Meat-free balls'
1 onion, sliced
1 red pepper, deseeded and thickly sliced
2 garlic cloves, finely chopped
1cm piece ginger, peeled and finely chopped
70g pot Madras curry paste
2 tsp tomato purée
400g tin chopped tomatoes
15g coriander, chopped
Rice and coconut cream, to serve (optional)
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