Vegan meatball and tomato spiced curry

"Have a vegan curry night with this meat-free balls and tomato spiced curry recipe. Simmer Tesco Plant Chef Meat-free Balls in a Madras-spiced tomato sauce and serve with fluffy rice and coconut cream for a hearty vegan dinner."
Prep time:
10 min
Cook time:
30 min
Servings:
4 people

Health Score

High
Medium
Low
8.7 / 10
High score

Glycemic Index

Index
36
Low
Load
8
Low

Nutrition per serving:

Calories279.90 kcal14%
Fat13.64 g19%
Carbs22.06 g8%
Sugars6.68 g7%
Protein14.18 g28%
Sodium516.88 mg26%
Fiber7.34 g26%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
36
Low
Glycemic Load
8
Low

Ingredients

1-2 tbsp vegetable oil
1 x pack Tesco Plant Chef 'Meat-free balls'
1 onion, sliced
1 red pepper, deseeded and thickly sliced
2 garlic cloves, finely chopped
1cm piece ginger, peeled and finely chopped
70g pot Madras curry paste
2 tsp tomato purée
400g tin chopped tomatoes
15g coriander, chopped
Rice and coconut cream, to serve (optional)

Directions

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