Vegetarian aubergine and olive tagine

"Flavoured with green olives, preserved lemon, harrisa paste and fragrant spices, this punchy vegetarian aubergine tagine recipe is perfect to enjoy with friends, and can be made in a slow cooker"
Prep time:
20 min
Cook time:
2 hr
4 people

Health Score

7.2 / 10
Medium score

Nutrition per serving:

Calories389.85 kcal19%
Fat21.49 g31%
Carbs43.50 g17%
Sugars16.71 g19%
Protein6.54 g13%
Sodium1540.06 mg77%
Fiber10.35 g37%
Percent Daily Values based on a 2,000 calorie diet.


3 tbsp olive oil
2 large white onions, finely sliced
2 garlic cloves, finely chopped
1 tsp ground turmeric
2 tsp ground cumin
1 tsp ground cinnamon
2 tbsp harissa paste
700g baby aubergines
30g preserved lemon paste (optional)
700ml vegetable stock
50g raisins
jar pitted green queen olives, drained
handful coriander, stalks finely chopped and leaves roughly chopped
couscous, cooked to pack instructions, to serve
Greek-style yogurt, to serve
toasted flaked almonds, to serve


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