Vietnamese beef pho

"Noodles in a fragrant clear broth topped with tender slices of beef, bean sprouts and fresh herbs"
Prep time:
20 min
Cook time:
35 min
Servings:
4 people

Health Score

High
Medium
Low
7.4 / 10
Medium score

Glycemic Index

Index
49
Low
Load
22
High

Nutrition per serving:

Calories419.83 kcal21%
Fat12.70 g18%
Carbs43.98 g17%
Sugars3.98 g4%
Protein34.42 g69%
Sodium2076.78 mg104%
Fiber3.94 g14%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
49
Low
Glycemic Load
22
High

Ingredients

700ml (1pint) vegetable stock
2 cloves garlic, crushed
1 stick lemongrass, crushed with a knife
2cm piece of ginger, peeled and sliced
2 cloves
1 stick cinnamon
2 red chilies finely chopped
500g (1lb) rump or sirloin steak
1 tbsp vegetable oil
4tbsp fish sauce
6 spring onions, sliced thinly
4tbsp coriander leaves
2 tbsp mint leaves
150g (5oz) rice noodles
200g beansprouts, blanched
2 spring onions, finely sliced
bunch of coriander, mint and Thai basil leaves
1 lime cut into wedges
kimchi sauce (or any other chilli sauce) to serve

Directions

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