West Country chicken one-pot

"You can't beat a one-pot dish for a quick and easy supper that doesn't leave you with a pile of washing up. Tender chicken thighs, new potatoes and bacon cooked in cider are the ultimate in comfort food."
Prep time:
10 min
Cook time:
35 min
Servings:
4 people

Health Score

High
Medium
Low
8.3 / 10
High score

Glycemic Index

Index
60
Moderate
Load
22
High

Nutrition per serving:

Calories550.78 kcal28%
Fat20.46 g29%
Carbs36.52 g14%
Sugars11.54 g13%
Protein53.69 g107%
Sodium686.80 mg34%
Fiber4.11 g15%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
60
Moderate
Glycemic Load
22
High

Ingredients

2tbsp sunflower oil
1 onion, sliced
4 rashers back bacon, snipped
4 chicken thighs, skinned
300ml (½pint) cider or dry white wine
1 chicken stock cube
500g (1lb) small new potatoes, scrubbed
150g (5oz) green beans, trimmed

Directions

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