West Country chicken one-pot
"You can't beat a one-pot dish for a quick and easy supper that doesn't leave you with a pile of washing up. Tender chicken thighs, new potatoes and bacon cooked in cider are the ultimate in comfort food."
8.3 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
2tbsp sunflower oil
1 onion, sliced
4 rashers back bacon, snipped
4 chicken thighs, skinned
300ml (½pint) cider or dry white wine
1 chicken stock cube
500g (1lb) small new potatoes, scrubbed
150g (5oz) green beans, trimmed
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