Wild mushroom and ricotta pastizzi
"Embrace the earthy flavour of wild mushrooms with this beautiful ricotta pastizzi, a traditional Maltese pastry. This is perfect as a snack or pre-dinner canape. Mushrooms are available all year round in the UK however Autumn is the peak of their season."
4.8 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
1 tbsp olive oil
1 onion, finely chopped
100g pack wild mushrooms, sliced
1 garlic clove, finely chopped
7 thyme sprigs, leaves removed and chopped
½ x 250g pack ricotta
2 eggs, beaten
30g vegetarian hard cheese
500g puff pastry
babyleaf salad, to serve (optional)
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