Wild mushroom and ricotta pastizzi

"Embrace the earthy flavour of wild mushrooms with this beautiful ricotta pastizzi, a traditional Maltese pastry. This is perfect as a snack or pre-dinner canape. Mushrooms are available all year round in the UK however Autumn is the peak of their season."
Prep time:
5 min
Cook time:
30 min
Servings:
8 people

Health Score

High
Medium
Low
4.8 / 10
Low score

Glycemic Index

Index
53
Low
Load
16
Moderate

Nutrition per serving:

Calories428.33 kcal21%
Fat29.98 g43%
Carbs30.84 g12%
Sugars1.35 g2%
Protein9.03 g18%
Sodium210.59 mg11%
Fiber1.30 g5%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
53
Low
Glycemic Load
16
Moderate

Ingredients

1 tbsp olive oil
1 onion, finely chopped
100g pack wild mushrooms, sliced
1 garlic clove, finely chopped
7 thyme sprigs, leaves removed and chopped
½ x 250g pack ricotta
2 eggs, beaten
30g vegetarian hard cheese
500g puff pastry
babyleaf salad, to serve (optional)

Directions

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