Winter salad with clementine dressing
"Jamie says: "If you’re after something fresh and crunchy as a break from the rich Christmas fare, this winter salad ticks all the boxes. Plus, the sweet clementine dressing can be kept for up to a week in the fridge, so double up and store in the jam jar ready to go.""
Prep time:
10 min
Cook time:
10 min
Servings:
4 people
Health Score
High
Medium
Low
8.3 / 10
High score
Glycemic Index
Index
47
LowLoad
12
ModerateNutrition per serving:
| Calories | 316.44 kcal | 16% |
| Fat | 20.70 g | 30% |
| Carbs | 24.92 g | 10% |
| Sugars | 17.62 g | 20% |
| Protein | 11.35 g | 23% |
| Sodium | 209.03 mg | 10% |
| Fiber | 4.28 g | 15% |
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index 47 Low |
Glycemic Load 12 Moderate |
Ingredients
3 clementines
Extra virgin olive oil
red wine vinegar
1 teaspoon runny honey or maple syrup
2 sprigs of fresh thyme
50g whole almonds
½ a bunch of red or black seedless grapes (250g)
olive oil
2 little gem lettuce
100g salad leaves, such as watercress, spinach, rocket
1 x 125g ball of mozzarella cheese
Directions
Read the directions for this recipe at Tesco Real Food
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Tesco Real Food
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