Zesty courgette gnocchi
"Make the most of fresh summer veg with this easy vegetarian recipe ready in just 20 minutes. Runner beans, courgettes, lemon and ricotta make these gnocchi a truly summery affair, ideal for a quick midweek meal."
Prep time:
10 min
Cook time:
10 min
Servings:
4 people
Health Score
High
Medium
Low
7.4 / 10
Medium score
Glycemic Index
Index
62
ModerateLoad
30
HighNutrition per serving:
| Calories | 292.78 kcal | 15% |
| Fat | 6.91 g | 10% |
| Carbs | 48.99 g | 19% |
| Sugars | 3.65 g | 4% |
| Protein | 7.03 g | 14% |
| Sodium | 320.35 mg | 16% |
| Fiber | 3.20 g | 11% |
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index 62 Moderate |
Glycemic Load 30 High |
Ingredients
1 courgette, peeled into ribbons
180g runner beans, sliced
1 tbsp olive oil
500g pack gnocchi
60g ricotta
1 lemon, zested and juiced
1 tbsp vegetarian organic basil pesto
15g fresh chives, snipped
Directions
Read the directions for this recipe at Tesco Real Food
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