Zesty courgette gnocchi
"Make the most of fresh summer veg with this easy vegetarian recipe ready in just 20 minutes. Runner beans, courgettes, lemon and ricotta make these gnocchi a truly summery affair, ideal for a quick midweek meal."
Prep time:
10 min
Cook time:
10 min
Servings:
4 people
Health Score
High
Medium
Low
7.8 / 10
Medium score
Glycemic Index
Index
63
ModerateLoad
30
HighNutrition per serving:
| Calories | 295.82 kcal | 15% |
| Fat | 7.29 g | 10% |
| Carbs | 46.86 g | 18% |
| Sugars | 2.22 g | 2% |
| Protein | 7.49 g | 15% |
| Sodium | 314.50 mg | 16% |
| Fiber | 3.65 g | 13% |
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index 63 Moderate |
Glycemic Load 30 High |
Ingredients
1 courgette, peeled into ribbons
180g runner beans, sliced
1 tbsp olive oil
500g pack gnocchi
60g ricotta
1 lemon, zested and juiced
1 tbsp vegetarian organic basil pesto
15g fresh chives, snipped
Directions
Read the directions for this recipe at Tesco Real Food
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