Smoked mackerel pâté with French bread & horseradish
"This relaxed starter can be whizzed up in just 15 minutes - and it won't break the bank either"
4.9 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
25g unsalted butter, melted
zest ½ lemon
160g pack smoked mackerel (split fillets), skinned
1 spring onion, roughly chopped
15g unsalted butter, plus extra to serve
1 tsp hot horseradish sauce, plus extra to serve
1 tsp finely chopped flat-leaf parsley, plus a few leaves
French bread, to serve
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