Cheese & bacon lasagne
"This freezable, family-friendly recipe is economical and has a wonderful comfort-food feel about it"
7.0 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
3 large onions, halved and thinly sliced
3 tbsp olive oil
1 tsp dried oregano
300g pack lean smoked back bacon, chopped
2 x 400g cans chopped tomatoes in rich juice
20 basil leaves, roughly torn, plus extra to serve if you like
250g pack fresh egg lasagne (check pack for cooking instructions)
50g each butter and plain flour
generous grating fresh nutmeg
50g grated parmesan
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