Linguine with watercress & almond pesto
"Make your own Italian sauce from nuts, garlic and watercress, add a touch of lemon and serve with pasta"
8.4 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
200g linguine or spaghetti
85g bag watercress
1 garlic clove , roughly chopped
25g parmesan (or vegetarian alternative), half grated, half shaved
50g toasted flaked almond
4 tbsp extra-virgin olive oil
1 tbsp lemon juice
½ tsp sugar
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