Linguine with watercress & almond pesto

"Make your own Italian sauce from nuts, garlic and watercress, add a touch of lemon and serve with pasta"
Prep time:
5 min
Cook time:
12 min
Servings:
2 people

Health Score

High
Medium
Low
8.4 / 10
High score

Glycemic Index

Index
40
Low
Load
33
High

Nutrition per serving:

Calories766.00 kcal38%
Fat40.00 g57%
Carbs79.00 g30%
Sugars5.00 g6%
Protein23.00 g46%
Sodium0.30 mg0%
Fiber7.00 g25%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
40
Low
Glycemic Load
33
High

Ingredients

200g linguine or spaghetti
85g bag watercress
1 garlic clove , roughly chopped
25g parmesan (or vegetarian alternative), half grated, half shaved
50g toasted flaked almond
4 tbsp extra-virgin olive oil
1 tbsp lemon juice
½ tsp sugar

Directions

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