Courgette, bacon & brie gratin
"Get creative with some summer comfort food - courgettes are at their best in August"
4.8 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
3 tbsp olive oil
600g courgettes, sliced on the diagonal
4 rashers of smoked back bacon, chopped
1 onion, chopped
1 small garlic clove, crushed
200g risotto rice
150ml dry white wine
850ml hot vegetable stock made with bouillon powder
160g pack blue or plain brie
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