Asian tofu with stir-fried noodles, pak choi & sugar snap peas

"A vegetarian stir-fry packed with spice and flavour. Marinate tofu in ginger, garlic and sesame and serve with a vermicelli noodle mix"
Prep time:
10 min
Cook time:
15 min
Servings:
2 people

Ingredients

195g extra-firm tofu
2 tsp tamari or soy sauce
2cm piece ginger, peeled and finely chopped or grated
1 garlic clove, finely chopped
2 tbsp lemon or lime juice
1 tsp sesame oil
85g vermicelli rice noodle
2 tsp rapeseed oil
1 tsp sesame oil
1 spring onion, trimmed and thinly sliced
1 garlic clove, finely chopped
½ red chilli, deseeded and finely chopped
2cm piece ginger, peeled and finely chopped
100g sugar snap pea
100g pak choi(or spinach)
1 large red pepper, sliced
1 tsp tamari or soy sauce
juice ½ lime
1 tbsp finely chopped coriander

Directions

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