Aubergine rolls with spinach & ricotta
"This spin on Italian 'melanzane alla Parmigiana' is quick to prepare and makes a deliciously creamy, veggie bake"
9.5 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
2 aubergines , cut into thin slices lengthways
2 tbsp olive oil
250g tub ricotta
grating of nutmeg
350g jar tomato sauce
4 tbsp fresh breadcrumb
4 tbsp parmesan (or vegetarian alternative)
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