Aubergine rolls with spinach & ricotta

"This spin on Italian 'melanzane alla Parmigiana' is quick to prepare and makes a deliciously creamy, veggie bake"
Prep time:
15 min
Cook time:
45 min
Servings:
4 people

Health Score

High
Medium
Low
9.5 / 10
High score

Glycemic Index

Index
34
Low
Load
10
Low

Nutrition per serving:

Calories376.00 kcal19%
Fat23.00 g33%
Carbs23.00 g9%
Sugars12.00 g13%
Protein20.00 g40%
Sodium1.30 mg0%
Fiber10.00 g36%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
34
Low
Glycemic Load
10
Low

Ingredients

2 aubergines , cut into thin slices lengthways
2 tbsp olive oil
500g spinach
250g tub ricotta
grating of nutmeg
350g jar tomato sauce
4 tbsp fresh breadcrumb
4 tbsp parmesan (or vegetarian alternative)

Directions

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