Barbecued mackerel with ginger, chilli & lime drizzle
"Make mackerel part of your weekly menu with this Asian inspired dish that's perfect for barbecues"
8.4 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
3 tbsp extra-virgin olive oil
4 small whole mackerel , gutted and cleaned
1 large red chilli , deseeded and finely chopped
1 small garlic clove , finely chopped
small knob fresh root ginger , finely chopped
2 tsp honey
finely grated zest and juice of 2 lime
1 tsp sesame oil
1 tsp Thai fish sauce
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