Beef pho

"Try making this delicious Vietnamese broth as something different for dinner. It's full of classic Asian flavours along with sirloin steak and noodles"
Prep time:
25 min
Cook time:
45 min
Servings:
2 people

Health Score

High
Medium
Low
7.2 / 10
Medium score

Glycemic Index

Index
53
Low
Load
53
High

Nutrition per serving:

Calories695.11 kcal35%
Fat11.04 g16%
Carbs98.69 g38%
Sugars8.39 g9%
Protein50.05 g100%
Sodium2252.11 mg113%
Fiber6.72 g24%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
53
Low
Glycemic Load
53
High

Ingredients

1l low salt beef stock
1 large onion, peeled and cut into quarters
large thumb-sized piece ginger, peeled
1 cinnamon stick
2 star anise
1 tsp coriander seeds
½ tsp cloves
230g sirloin steak
1 tsp palm sugar
1 tbsp fish sauce
1 ½ tbsp soy sauce
200g flat rice noodles
2 spring onions, shredded
1 small red (bird's-eye) chilli, finely sliced
handful each of Thai basil and coriander
1 lime, cut into wedges

Directions

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