Catherine wheel toad-in-the-hole with honey & mustard onions

"Perfect for a cold autumnal evening, this combination of sausage and Yorkshire pudding in a pretty coiled design is sure to be a family hit"
Prep time:
20 min
Cook time:
40 min
Servings:
4 people

Health Score

High
Medium
Low
5.2 / 10
Low score

Glycemic Index

Index
62
Moderate
Load
30
High

Nutrition per serving:

Calories707.92 kcal35%
Fat42.93 g61%
Carbs49.18 g19%
Sugars15.46 g17%
Protein30.04 g60%
Sodium1171.95 mg59%
Fiber4.17 g15%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
62
Moderate
Glycemic Load
30
High

Ingredients

120g plain flour
3 large eggs
275ml semi-skimmed milk
12 linked chipolatas or 1 large coiled Cumberland sausage
2 tbsp sunflower oil
4 rosemary or thyme sprigs, picked into smaller sprigs
mash and veg, to serve (optional)
1 tbsp sunflower oil
2 large red onions , halved and thinly sliced
2 tbsp plain flour
2 tsp English mustard powder
1 chicken stock cube
2 tbsp honey
2 tbsp wholegrain mustard

Directions

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