Chicken, kale & mushroom pot pie

"A satisfying chicken and mushroom one-pot that makes a great family supper or freeze leftovers for another day"
Prep time:
10 min
Cook time:
40 min
Servings:
4 people

Health Score

High
Medium
Low
6.1 / 10
Medium score

Glycemic Index

Index
50
Low
Load
26
High

Nutrition per serving:

Calories881.06 kcal44%
Fat60.23 g86%
Carbs52.74 g20%
Sugars4.94 g5%
Protein31.16 g62%
Sodium464.13 mg23%
Fiber3.72 g13%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
50
Low
Glycemic Load
26
High

Ingredients

1 tbsp olive oil
1 large onion, finely chopped
3 thyme sprigs, leaves picked
2 garlic cloves, crushed
350g chicken breasts, cut into small chunks
250g chestnut mushrooms, sliced
300ml chicken stock
100g crème fraîche
1 tbsp wholegrain mustard
100g kale
2 tsp cornflour, mixed with 1 tbsp cold water
375g pack puff pastry, rolled into a circle slightly bigger than your dish
1 egg yolk, to glaze

Directions

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