Crispy fish & chips with mushy peas

"Make this take-away classic in your kitchen, healthier than your local chippy and just as tasty"
2 people


400g baking potato
2 tsp olive oil
2 slices white bread
2 white fish fillets, such as haddock, hoki, pollock
1 tbsp plain flour, seasoned
1 egg, beaten
140g frozen pea with mint
2 tbsp crème fraîche


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