Crunchy fish goujons with skinny chips
"This superhealthy, oven-baked version of fish goujons and chips is sure to be a winner with all ages"
8.4 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
2 large potatoes , cut into skinny chips
2 tbsp olive oil
450g chunky fish fillets cut into finger-sized strips
2 eggs , beaten
140g cornflakes , crushed into crumbs
tartare or tomato ketchup and lemon wedges, to serve
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