Crushed broad bean pesto
"This green sauce is delicious stirred through pasta, spread on toast with crumbly cheese, or as a dip"
9.5 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
300g podded fresh broad bean (or use frozen)
2 garlic cloves, halved lengthways
3 anchovy fillets, chopped
25g parmesan, grated
juice and zest ½ lemon
3 tbsp olive oil
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