Gnocchi with roasted squash & goat’s cheese

"A colourful dish that makes the most of gnocchi's great pairing with cheese, this simple recipe will soon become a favourite"
Prep time:
15 min
Cook time:
20 min
Servings:
4 people

Health Score

High
Medium
Low
6.7 / 10
Medium score

Glycemic Index

Index
58
Moderate
Load
33
High

Nutrition per serving:

Calories333.00 kcal17%
Fat10.00 g14%
Carbs53.00 g20%
Sugars8.00 g9%
Protein11.00 g22%
Sodium1760.00 mg88%
Fiber5.00 g18%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
58
Moderate
Glycemic Load
33
High

Ingredients

450g butternut squash, peeled and cut into small chunks
1 garlic clove
2 tbsp olive oil
500g pack gnocchi
200g young leaf spinach
100g vegetarian goat's cheese

Directions

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