Gnocchi with roasted squash & goat’s cheese
"A colourful dish that makes the most of gnocchi's great pairing with cheese, this simple recipe will soon become a favourite"
6.7 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
450g butternut squash, peeled and cut into small chunks
1 garlic clove
2 tbsp olive oil
500g pack gnocchi
200g young leaf spinach
100g vegetarian goat's cheese
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