Greek feta traybake
"Make this Greek-inspired traybake with feta, olives, pitta bread and tomatoes for an easy midweek meal, then use the leftovers for lunch the next day"
8.6 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
2 pitta breads
3 tsp olive oil
1 tsp dried oregano
1 red onion, cut into thin wedges
400g can butter beans, drained and rinsed
2 courgettes, halved lengthways and sliced on an angle
100g cherry tomatoeson the vine
20g Kalamata olives, pitted and halved
100g feta, cut into bite-sized chunks
1 lemon, cut into wedges
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