Greek feta traybake
"Make this Greek-inspired traybake with feta, olives, pitta bread and tomatoes for an easy midweek meal, then use the leftovers for lunch the next day"
Prep time:
5 min
Cook time:
30 min
Servings:
2 people
Health Score
High
Medium
Low
8.6 / 10
High score
Glycemic Index
Index
44
LowLoad
32
HighNutrition per serving:
| Calories | 621.91 kcal | 31% |
| Fat | 23.26 g | 33% |
| Carbs | 72.86 g | 28% |
| Sugars | 11.58 g | 13% |
| Protein | 27.64 g | 55% |
| Sodium | 994.40 mg | 50% |
| Fiber | 14.78 g | 53% |
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index 44 Low |
Glycemic Load 32 High |
Ingredients
2 pitta breads
3 tsp olive oil
1 tsp dried oregano
1 red onion, cut into thin wedges
400g can butter beans, drained and rinsed
2 courgettes, halved lengthways and sliced on an angle
100g cherry tomatoeson the vine
20g Kalamata olives, pitted and halved
100g feta, cut into bite-sized chunks
1 lemon, cut into wedges
Directions
Read the directions for this recipe at BBC Good Food
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