Greek feta traybake

"Make this Greek-inspired traybake with feta, olives, pitta bread and tomatoes for an easy midweek meal, then use the leftovers for lunch the next day"
Prep time:
5 min
Cook time:
30 min
Servings:
2 people

Health Score

High
Medium
Low
8.6 / 10
High score

Glycemic Index

Index
44
Low
Load
32
High

Nutrition per serving:

Calories621.91 kcal31%
Fat23.26 g33%
Carbs72.86 g28%
Sugars11.58 g13%
Protein27.64 g55%
Sodium994.40 mg50%
Fiber14.78 g53%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
44
Low
Glycemic Load
32
High

Ingredients

2 pitta breads
3 tsp olive oil
1 tsp dried oregano
1 red onion, cut into thin wedges
400g can butter beans, drained and rinsed
2 courgettes, halved lengthways and sliced on an angle
100g cherry tomatoeson the vine
20g Kalamata olives, pitted and halved
100g feta, cut into bite-sized chunks
1 lemon, cut into wedges

Directions

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