Greek lamb with smoked aubergine & minty broad beans
"Lean red meat delivers iron and B vitamins in this protein-packed dinner, with aubergine purée as a delicious alternative to mash"
9.8 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
zest and juice 0.5 lemon, plus wedges to serve
2 large garlic cloves, finely grated
1 tsp fresh oregano or 0.5 tsp dried
2 tsp extra virgin olive oil, plus 0.5 tsp
2 lean lamb leg steaks, about 100g/4oz each, all visible fat removed
100g (podded weight) baby broad beans, fresh or frozen
2 tbsp Greek bio yogurt
2 tsp tahini
12 mint leaves, roughly torn
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