Grilled herrings with mustard & basil dressing
"Herring flesh has a delicate flavour that works well with many fresh herbs, particularly basil"
8.3 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
4 x 75g/3oz herring fillets or 4 x 225g/8oz herrings, gutted
4 tbsp extra-virgin olive oil
2 tbsp wholegrain mustard
large bunch basil, roughly torn
1 tsp clear honey
1 lemon, grated zest and juice
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